- 1 ripe avocado
- 4 tablespoons peeled, cooked baby shrimps
- 2 tablespoons home-made mayonnaise (see my next post).
- Rinse the avocado and dry it with a paper towel. Cut it in half and remove the seed but don't peel it (or do so... It's up to you).
- Mix the baby shrimps and the mayonnaise in a bowl.
- Place each avodaco half on a plate and pour half of the shrimps on each one. You can place the avodado on a lettuce leaf to prevent it from sliding on the plate.