French recipes... cooked up in California
Yum indeed. I don't eat enough of them and actually never cooked them.
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Love your blog!Since you love French food I thought you might be interested in an amazing culinary tour of the Loire Valley, FranceThere is one coming up in June, it is an incredible tour.Keep up the great posts!
I'll try to cook them whole next time: when I try to extract the heart, it's always a disaster and I feel I'm throwing away most of the artichoke...
just priced them here in st louis. GASP. oh my. I ate them at least 4 times a week when in CA. No more of that. now it's only a special treat for Belle and I.
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