Sunday, April 24, 2011

Yogurt Dip

Yesterday we were invited to a potluck Easter egg hunt party, and I remembered about the potluck part of it about five minutes before leaving. Thankfully we had all the ingredients I needed for a quick yogurt dip. I combined the ingredients listed below in a glass jar, cut up young and juicy carrots from our organic CSA box into strips, and I even got the time to take a picture! Now that's fast...
  • 1 6-oz (170 g) plain yogurt (Clover organic for instance)
  • 1 lemon (or Meyer lemon), juiced
  • 1 clove garlic, pressed
  • 1 tablespoon cumin seeds, crushed
  • salt

This also makes a great sauce for grilled lamb chops.

A few years ago I blogged about my childhood Easter memories.

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