Yesterday we were invited to a potluck Easter egg hunt party, and I remembered about the potluck part of it about five minutes before leaving. Thankfully we had all the ingredients I needed for a quick yogurt dip. I combined the ingredients listed below in a glass jar, cut up young and juicy carrots from our organic CSA box into strips, and I even got the time to take a picture! Now that's fast...
- 1 6-oz (170 g) plain yogurt (Clover organic for instance)
- 1 lemon (or Meyer lemon), juiced
- 1 clove garlic, pressed
- 1 tablespoon cumin seeds, crushed
This also makes a great sauce for grilled lamb chops.
A few years ago I blogged about my childhood Easter memories.