Wednesday, May 25, 2011

A few pictures...

Barbecue-grilled beef tri-tip
 Tokyo turnips, braised in butter
Bok choy sautéed in sunflower oil with green garlic, in a wok

Flashy English peas and carrots from my weekly organic vegetable box

Lemon chicken with olives, in a tomato sauce, with yellow chard
(recipe coming up...)