Monday, June 20, 2011

Fennel Bulbs au Gratin


Halved, steamed in a pressure cooker for a few minutes, then placed in a buttered pyrex dish, sprinkled with butter and grated Gruyère cheese, under the broiler for 5 minutes.
Posted by at 11:03 PM
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2 comments:

Guillaume said...

Yum!

June 21, 2011 11:00 AM
German said...

I just discovery this year how wonderfull is the tastde of the fennel. I will be happy to try your recipe

June 23, 2011 3:43 AM

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