Monday, June 20, 2011

Fennel Bulbs au Gratin


Halved, steamed in a pressure cooker for a few minutes, then placed in a buttered pyrex dish, sprinkled with butter and grated Gruyère cheese, under the broiler for 5 minutes.

2 comments:

Guillaume said...

Yum!

German said...

I just discovery this year how wonderfull is the tastde of the fennel. I will be happy to try your recipe